Direct Impact Sourcing B.V.

 Offers sustainable apparel product development and specialized global sourcing strategies, combined with compliance excellence and intuitive customer service. We strive to always bring newness and innovation to our work, offering an extensive multi-category product range, manufactured in over 100 fully compliant partner factories.


Industry: Grocery and Related Product Merchant Wholesalers , Miscellaneous Nondurable Goods Merchant Wholesalers , Merchant Wholesalers, Non durable Goods , Wholesale Trade , Groceries, general line , Oil and greases (animal or vegetable) Groceries, general line


Direct Sourcing Between Broker and Manufacturer


Emerging suppliers bring about lucrative private and government contracts

Shipping and Logistics

Follow guidelines for successful shipping.

We continuously invest in maintaining a positive impact on the people living and working in our regional locations. In collaboration with suppliers, our teams strive to develop best practices, drive ethical transparency, and identify opportunities for positive change throughout the value chain.

People management decisions often involve trade-offs between different needs or priorities. Being aware of and understanding the outcomes of alternative courses of action will enable people managers to make sound judgements. Transparency means being open with employees and stakeholders about decisions and the rationale behind them. Such communication with builds trust.


To Globally Connect all buyers and manufactures we built this platforms following strict guidelines to not just promote exposure , but allow purchasing power in the hands of the consumer 


 We believe, businesses that set high standards, ground their decision-making in foundational values, swiftly address shortcomings and act transparently not only mitigate risk—they make better business decisions and cultivate trust.


Verified membership is internationally recognized. Globally it showcases member’s behavior’s, value and impact in Trade., Membership verifies commitment to the highest professional standards.


There is nothing greater than doing things right. As a trusted partner for many global brands and
their teams, we consistently champion ethics and transparency in our daily practices.


 Many global service centers are located in Europe and the U.S.A, thanks to the availability of a highly educated and skilled IT workforce.

Why Us


  Many companies today strive to harness the potential of global sourcing to reduce cost and it is commonly found to be an integral part of an organization’s sourcing and procurement strategy. We provide a reliable and cost effective supply chain is a competitive lever that can influence overall sustainable growth.

We are responsible for quality product development and setting of prices to ultimately reach your desired goals

Direct Impact Sourcing B.V. offers quality and sustainable products through specialized global sourcing, strategies and A.I innovation all combined with our direct, excellent and simply intuitive customer service.

Our goal is to easily satisfy your needs, promote cultural exchange and motivate or suppliers to use result-oriented production processes, while maintain responsible environmental and social sustainability. This is our motivation to daily evolve and improve our innovation to work in offering an extensive multi category product range, manufactured in over 300 complaint partner factories .



Global Strategic Sourcing plans by employing deep sourcing analytics to study demand and supply of their specific markets. We have long standing relationships and collaborate with sourcing institutes, organizations and experts as needed to develop specific plans for our clients. We identify areas and geographies for optimal strategic supplier development on a long-term scale and help define the tools and processes needed for successful global supplier collaboration. Based on the principles of supplier development, we help structure co-development programs with global suppliers.


Products & Services

In addition, our IT team a works with factories and brands, championing projects that make a real difference to impacted communities.


Our Exported Dried Milk Powder Has proven its Quality in Several Markets like China, Thailand, Ukraine, Mexico, Philippines, Germany, etc; Due to the Lowest Fat Resulting for the Better Control Over Food and Nutrition Formulations and has been Known as the Leader for Lowest Fat and Original Cow Milk Taste Profile. At help to our PREMIUM Dried Milk products, We Even Give Dried Milk Powder With Fat at 1.3% For Taste Profile and Fat < 0.3% for Nutrition Formulation Purposes.

We are able to supply following Dried Milk Powder in bulk and small order:

Skimmed Milk Powder (SMP)
Full Cream Milk Powder (FCMP)


Supply Ability: 10,000 Metric Tons/ Month
We can load 22 tons/40″ Container (FCL). Delivery terms: FOB, CNF, CIF.

Product Description

Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected cream. There are three main classifications: High-heat (least soluble), Medium-heat and Low-heat (most soluble).

Dried Milk is used primarily as a food ingredient. It may be used in products like: Baked goods, confections, ice creams, frozen dairy products and sweets, cheese analogues, sports and nutrition foods, etc. Proteins: no less than 34%; Fat: no more than 1,25%; Ash: no more than 8,5% SMP is available in packs of 25kg, „Big Bag” 500-1000kg, or wholesale.

Average Shelf life of SMP is about 12 months.


  • Low heat
  • Medium Heat
  • High Heat
  • Organic

Instant or regular – with or without lecithin


  • Recombined dairy products (UHT milk, yoghurts, cheeses…)
  • Bakery (as non-fat milk solids)
  • Chocolate – Confectionery
  • Ice cream

Skimmed milk powders are manufactured thank to a very simple process. They are obtained from fresh cow  milk that has been skimmed, pasteurised and concentrated by vacuum evaporation. This concentrated milk is then spray dried or roller dried.

The temperature at which the concentration happens indicates the characteristics of the 0% fat milk powder: Low Heat, Medium Heat and High Heat.

Skimmed milk powder is used as an alternative to fresh milk after dissolution in water or by direct addition of the powder in the formulation, for instance to standardise dry extract content or protein content.

Lecithin may also be added at the end of the drying session to obtain spray instant skimmed milk powder. Lecithin is used for its emulsifier properties that helps the powder rehydrate quickly.

Skimmed milk powder is mostly used in products based on reconstituted milk (yogurt, dairy dessert, ice creams…), in chocolates, in confectionery, in baby food, in animal feeding.

Possible uses for skimmed milk powder and their advantages are:

  • Dairy produce: Alternative to the drinking milk,
  • Confectionery:
    • Puffed confectionery (malted milk, nougat):
      • Stabilisation of the foam and prevention of bubble collapse,
      • Light taste of milk,
      • Firm texture for chewing: saccharose crystallisation control (thanks to its lactose content) and retention of water.
    • Caramel confectionery:
      • Crucial to obtain the right colour: Maillard reaction.
    • Milk chocolate:
      • Distinctive taste,
      • Smooth and milky texture.
      • Soft candy and coating.
  • Bakery:
    • Breads, cakes, rolls:
      • Nutritional value,
      • Taste enhancement,
      • Browning increase,
      • Improvement of water retention capacity,
      • Freshness extension.
  • Ice creams:
    • Important source of non-fat solids,
    • Regulation of the protein vs fat rate,
    • Ice cream stabilisation.

Milk powders are solid ingredients obtained through a dehydration process, also called milk drying. The final water content shall not exceed 5% of the total weight.

This almost total dehydration allows milk powder to be stored at room temperature. However, it is sensitive to heat and humidity. It must be used or consumed immediately after being reconstituted by adding liquid.


After milking, the milk is collected and refrigerated. The quality of the milk is analyzed several times during its transportation to the storage dairy (before and after collection, as well as after unloading at the dairy).

The product is then standardized. The standardization (skimming of the milk and proportioning of the cream) makes it possible initially to separate the milk and the cream, then to adjust the level of fat of the product by adding more or less cream to it.

The next step is pasteurization. The milk is heated to 71-72°C for 15 to 40 seconds. This heat treatment eliminates microorganisms that are pathogenic for humans.

Concentration by vacuum evaporation consists in eliminating water by boiling (the steam is used as a heat transfer fluid and gives its heat to the component to be evaporated).

Concentration by ESV meets technical and economic issues, as well as quality criteria.

The physicochemical characteristics of the concentrate – which determine the quality and properties of the powders – depend on the time/temperature relationship and the concentration level of the electrolytes.

Two types of drying are used:

  • Spray drying: milk is vaporised as droplets in a drying room (warm and dry atmosphere) and is collected as powder. It is referred to as spray milk powder.
  • Roller drying: milk travels outside two rotating rollers that are heated from the inside and is collected as flakes. It is referred to as roller milk powder.

Finally, the powders are packaged before marketing.

The quality of the product before drying and the process used are among the factors that have an impact on the properties of the final powder.

The so-called “general” properties of milk powders depend in particular on the quality of the initial product and the technologies used for their manufacture:

  • Biochemical and physico-chemical properties: relating to protein, lactose, minerals, fat, free and bound water content, water activity and glass transition
  • Microbiological qualities
  • Organoleptic properties

The so-called functional and usage properties of milk powders depend mainly on the drying process used:

  • Hydration
    • solubility (ability of a substance to dissolve in a liquid)
    • dispersibility (ability of aggregates to distribute uniformly in contact with water when hydrated. In the case of a powder, we look for the instantaneous character of its dispersibility)
    • wettability (ability of a powder to hydrate according to its affinity for water)
  • Granulometry
  • Mass density
  • Flow – Slump
  • Friability
  • Hygroscopicity
  • Caking (formation of small aggregates of powders when the product is exposed to high temperatures or absorbs moisture. The caking can lead to the mass setting of the powders)
  • Thermoplasticity


Product Features

Shipping Logistics ASWP
Packing International Standard
Supply Ability Get Quote

Direct Impact Reach Through Our Global Partners

Products & Services


Partner Factories


(N:B. Private  & Public sector business owners )

Regional Locations


Global Team


(N:B Directly employed )


“The activities of Direct Impact Sourcing BV takes place (among other things) in the sector: Trade mediation in food and beverages . This Sourcing Company is directly responsible in the improvement of lives and livelihood of my brothers and country men"
Prayut Chan-o-cha (Prime Minister, Thailand )
""Alhamdulillah, we have gotten at least 10 times the value from Direct Impact Sourcing B.V.."
(Alain Abdullahi Majid Al Futtaim Group, ‘Mall Of Emirates’)
” The Direct Impact Sourcing team has been an amazing partner, Over the years we have built a strong, and credible brand reputation within our walls. I am more than pleased when I reflect on the journey and the significant progress that we have made together.”
Jeremy Stutes, ( Vice President of US Foods )


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